14 Food Products You Never Knew You Were Peeling The Wrong Way
Forget everything you’ve learnt before.
Simply separate your berries from their leaf with the help of a simple straw.
Tap half a pomegranate with a wooden spoon to ensure you save every drop of the juice
Make an incision around a potato, boil it, wash in cold water and peel with your hands
Use a spoon to separate peel from an orange without getting covered in juice.
The easiest way to peel mango is to just use a glass!
This works with kiwi fruit as well.
And even with an avocado!
Grip the base of a banana peel and pull, easy as pie!
Place garlic in a bowl, cover it and shake thoroughly.
By making just three incisions you can easily peel a tangerine.
Cut off the top of the pepper and make incisions lengthwise to the white partitions.
Now just separate it into parts.
To peel a boiled egg, remove the eggshell from the top and bottom, then simply blow!
Express apple peeling.
Don't like this list? Edit it and make your own list!
Don't like this list? Edit it and make your own list! We will pubish it on our site! You can share it with your friends on Facebook, Twitter, etc